Shop | Harvest Gathering

“PASTURE RAISED” PORK LEAF LARD 8 oz $20 (rendered from pork fat leaf lard)
Price$20.00
“GRASS FED”, Beef TALLOW rendered from Ribeye Fat (larger jar 12 oz) $30
Price$30.00
THE BEST!!! Organic Apple Cider Vinegar $14
Price$14.00
“GRASS FED”, Ribeye beef fat trimmings..make tallow or put in air fryer $12.00
Price$12.00
“GRASS FED”, BEEF Cow tongue cut in half $18 lb (approx 3-5 lbs)
Price$70.00
Savings pack of 3 “Wendy’s Witches Brew Bone Broth” with a chicken foot $60
Price$60.00
“GRASS FED”Canoe Marrow Bones $18 lb (1-1.5 lbs, about 3-4 pieces ) max 2 packs
Price$25.00
“PASTURE RAISED” CHICKEN FEET $12 lb (max 4 per customer)
Price$12.50
“PASTURE RAISED” CHICKEN NECKS FOR BONE BROTH $12 lb
Price$12.50
“PASTURE RAISED” CHICKEN GIZZARDS $12 lb
Price$12.00
“PASTURE RAISED” CHICKEN HEARTS $14 lb
Price$14.00
“PASTURE RAISED” CHICKEN LIVERS $12 lb
Price$12.00
“GRASS FED”, BEEF OXTAIL (approx 1.75 to 2.1 lbs) $24 lb
Price$47.00
“GRASS FED”, BEEF LIVER $15 LB (APPROX. 0.80 TO 1 LB)
Price$14.00