Shop | Harvest Gathering

* “PASTURE RAISED” PORK LEAF LARD 8 oz $20 (rendered from pork fat leaf lard)

* GRASS FED”, Beef TALLOW rendered from Ribeye Fat (larger jar 12 oz) $30

* SMALL MAYONNAISE 8 oz $12

* THE BEST!!! Organic Apple Cider Vinegar $14

GRASS FED”, Ribeye beef fat trimmings..make tallow or put in air fryer $12.00

GRASS FED”, BEEF Cow tongue cut in half $18 lb (approx 3-5 lbs)

* “GRASS FED” Canoe Bones (1-1.5 lbs, about 3-4 pieces ) max 2 packs

“PASTURE RAISED” CHICKEN FEET $12 lb (max 4 per customer)

PASTURE RAISED” CHICKEN GIZZARDS $12 lb

PASTURE RAISED” CHICKEN HEARTS $14 lb

PASTURE RAISED” CHICKEN LIVERS $12 lb

GRASS FED”, BEEF LIVER $15 LB (APPROX. 0.80 TO 1 LB)