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Grass-Fed American Wagyu Boneless Ribeye 🥩✨
This is one of those cuts that truly speaks for itself. Our Grass-Fed American Wagyu Ribeye has that beautiful, natural marbling you’d expect from Wagyu, but raised the way we believe in—on open pasture, with no corn, no soy, and no grains.
The result is a ribeye that’s incredibly tender, rich in flavor, and still feels clean and nourishing. You get that buttery texture without the heaviness, and a depth of flavor that only comes from animals raised slowly and naturally.
🌿 Why it’s special:
• Pasture-raised with no corn, soy, or grains
• Naturally tender with beautiful marbling
• Rich, clean flavor
• Supports regenerative farming practices
💪 Good for you, too:
• Higher in Omega-3s and healthy fats
• Packed with iron, zinc, and B vitamins
These are gonna be quite a bit more expensive because it takes these cows a lot longer to get to the right weight and growth marker to harvest. Along with them being specifically bred as Japanese Wagyu cows right here in California   
Simple to cook, hard to forget—this is the kind of steak you make when you want something truly special at home. 🌾
$69 lb