Made with love ❤️ by Wendy
 
I’ve been making my own barbecue sauce, mayonnaise, ketchup for over 20 years, there is a science to it and I use the best ingredients.
 
I slow cooked chicken breast and chicken thighs in a crockpot overnight in chicken bone broth and then added our very special probiotic barbecue sauce. 
 
Organic tomato paste, Solana Gold Apple Cider vinegar, Organic molasses, garlic, sea salt, diced red onions, Chunsa probiotic plum sauce, fresh ground pepper, our BEEF bone broth
 This is already cooked. We just need to reheat either in a sauce pan or microwave.  
Remove from BPA plastic container before putting in microwave. Once opened, the chicken will last two days in the refrigerator 
* 16 oz $25 
 
Not eligible for CSA discount