My delicious savory  Turkey Cranberry Sage Sausage Stuffing. 
Made with our fermented sourdough bread cut into cubes, toasted. Our farm fresh eggs, organic butter cooked with diced celery and onions then added to our cooked cranberry Sage turkey Sausage. Topped with my signature 💛 butter  hearts, probiotic cranberries and herbs. 
2 lb container ready to bake. 
Deposit is $25 and remaining balance will be paid at pick up week of Thanksgiving. No refunds or credits on deposits. 
$45 contains 3/4 lb of our sausage and all organic expensive ingredients) 
More importantly, made with love and attention to detail in small batches by Wendy and Patty (Franciscos sister) ❤️
No CSA discount