These 1-inch thick, smaller ribeyes are from the smaller end of the prime rib and approximately the size of a restaurant steak around 12 oz. Many people like these because they can purchase a few steaks which is a perfect serving size for most people   
Larger ribeyes are in a separate post for more accurate weight and cost.
Raising animals in California is extremely expensive, and I’ve been hesitant to raise prices. However, I couldn’t continue doing so, so this price increase is long overdue.
We’ve been hearing all day that this is the best ribeye anyone has ever had!
Our happy cows in Bakersfield graze on grass their entire lives and then finish on grass and organic carrots. This diet gives the beef a sweet flavor, not gamey, and well-marbled.
• $42 lb (1 pack ~ around 12 oz)