WOW, THESE ARE INCREDIBLE.  I HEARD THAT PICKLE BRINE IS GREAT TO MARINATE CHICKEN IN.  SO I TRIED IT WITH MY CHICKEN THIGHS! 
MY FAMILY EATS A LOT OF PROBIOTIC PICKLES, BEETS, AND KRAUT. 
WE ALWAYS HAVE LEFT OVER BRINE FROM PICKLES 🥒 AND WE DRINK SOME OF, BUT I HATE THE IDEA OF WASTING, SO THIS IS PERFECT SOLUTION. 
MY PASTURE RAISED CHICKEN IS INCREDIBLE MOIST AND TENDER AS IT IS, BUT THIS WAS REALLY DELICIOUS.
BAKE IT, AIR FRY IT, SERVE OVER RICE AND SOME VEGGIES, PERFECT!
THIS COMES WITH 4 OF MY BONELESS SKINLESS CHICKEN THIGHS THAT HAVE BEEN BRINED IN OUR ORGANIC PICKLE BRINE. (BRINED FOR 24 HOURS BEFORE FREEZING IN PACKAGES) Then dipped in my homemade farmhouse ranch and ground pork rinds to give it that fried chicken taste and crunch 
$28 LB 1.4 lbs APPROXIMATELY 4 thighs FROZEN CONTAINERS 
No CSA DISCOUNT ON SPECIAL MADE ITEMS