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Pork Belly Skin On $18 lb (Approximate 2-3 lbs)

A slab of approximately 2 to 3.5 lbs of uncured skin on pork belly. This is what you make bacon out of. This is uncured and not smoked.

• $18/ lb (1 pack ~ 2 to 3.5 lb)


Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets. We are blessed to feed them a fermented mash from our local organic brewery.

Pork Belly Skin On $18 lb (Approximate 2-3 lbs)

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