A slab of approximately 2 to 3.5 lbs  of uncured skin on pork belly. This is what you make bacon out of. This is uncured and not smoked.
•    $18/ lb (1 pack ~ 2 to 3.5 lb)
 
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets.  We are blessed to feed them a fermented mash from our local organic brewery.