A carnivore diet lovers dream blend. Our grass-fed ground ribeye, short ribs, and brisket are blended together. It’s $25, but it’s more expensive because those cuts are expensive.
Our beef comes from happy, pasture-raised cattle raised in the beautiful rolling hills of Santa Margarita near Atascadero, California.
Our cattle are 100% grass-fed and grass-finished, grazing on pasture throughout their lives—never grain-finished. We believe in keeping things simple and raising cattle the way nature intended.
🌱 100% Grass-Fed & Grass-Finished
🐄 Pasture Raised
🚫 No Corn
🚫 No Soy
🚫 No GMOs
🚫 No Added Hormones
The result is clean, nutrient-dense beef with rich, natural flavor you can feel good about feeding your family.
75 % beef 25% fat