Pre-Brine Your Own Corned Beef Brisket at Home ☘️🥩
Everything you need to make your own traditional-style Corned Beef for St. Patrick’s Day — the Harvest Gathering Farm way.
This DIY Brining Kit includes all of our signature spices, fermented Beet Kvass (for natural pink color — no nitrates!), plus step-by-step instructions and photos.
Simply brine your brisket in the refrigerator for 5–7 days before slow cooking.
Includes:• 12 oz Fermented Beet Kvass• 2 oz Beet Root Powder• 2 oz Rainbow Peppercorn Pickling Spice• 4 oz Signature Spice Blend• Celtic Sea Salt
An ancestral, no-nitrate method made with real ingredients and farm-crafted fermentation ✨