Made by a local baker with lots of hard work and LOVE, using only the best ingredients and family recipes which include raw butter and my farm fresh eggs. A family recipe and fermented family starter handed down through many family members. Only organic whole grains. I highly recommend you refrigerate or freeze them if not eating within 2 days. No Preservatives so they get moldy faster than traditional preservative filled breads.
*$12 for large sliced sourdough bread loaf
Local Fermented Sourdough Bread Loaf (sliced) $12
Price on website is just an estimate. Price will be updated based on product weight and price per pound. This will be reflected on your invoice at pick up or delivery. Any reward points will be added on after the correct invoice amount and payment has been received.