Wendy's homemade probiotic ketchup
 
Made with love ❤️ by Wendy
 
I’ve been making my own barbecue sauce, mayonnaise, ketchup for over 20 years, there is a science to it and I use the best ingredients.
 
Organic tomato paste, fermented Chunsa organic plum sauce 👚Solana Gold Apple Cider vinegar, fermented pickle juice, local raw honey, garlic, sea salt, fresh ground pepper, our beef bone broth
 
*16 oz glass jar $22