New #! Many people are asking for thinner cuts bacon that cooks up faster and not so fatty. So we’ve trimmed off some of the fat and we’ve cut it thinner. Also not as much salt   This takes quite a bit more time which is why we are charging a little bit more.  

Lightly Smokey and wonderful! Our delicious bacon comes from our Heritage Berkshire pigs. No nitrates. Ingredients to cure, before smoking: cinnamon, cloves, anise, organic celery broth, sea salt, ground pepper, organic brown sugar (all rinsed off before smoking) Cuts are typically around 1/18th thick.
 
• $22 / lb (1 pack ~ 1 lbs)
 
 
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets. We are blessed to feed them a fermented mash from our local organic brewery.
No CSA discount