No CSA discount on this item 
This is for 2 big burgers close to 1/2 lb each. Thinner, wider and easier to cook  
MANY OF YOU KNOW FRANCISCO. HE’S HELPED ME OVER THE YEARS IN MY BUSINESS AND WE CONTINUE TO STAY IN TOUCH LOBG DISTANCE AS HE IS ENJOYING RETIREMENT WITH HIS KIDS AND GRANDKIDS. HE IS OBVIOUSLY A HUGE FAN OF MY GRASS FED AND FINISHED RIBEYES. HE LOVES BURGERS TOO. SO YEARS AGO, I ASKED HIM, WHAT HIS ULTIMATE BURGER RECIPE WOULD BE. HE MAKES FANTASTIC BURGERS.
SO HERE WE HAVE HIS ULTIMATE RIBEYE BURGER AVAILABLE. UNDERSTAND THAT THIS IS A BIT MORE EXPENSIVE THAT A REGULAR BURGER BECAUSE WE ARE USING OUR MOST EXPENSIVE MEAT, GRASS FED RIBEYES AND OUR POPULAR SMOKED BACON.
85 % GROUND BONELESS RIBEYE, 10 % GROUND BACON, 5 % DICED MUSHROOMS, OLIVES, ONIONS, GARLIC, SEA SALT AND FRESH GROUND PEPPER
•    $39 LB (ribeye is an expensive meat cut to put in burgers) about .80 packs of 1 burgers. Close to half a pound each.