GRASS FED AND FINISHED NO CORN, NO SOY, NO GRAIN, NO ANTIBIOTICS, NO HORMONES. THE BEST OF THE BEST!
DRY AGED FOR 21 DAYS. BONELESS 1.5 inch thick. 
MANY PEOPLE HAVE ASKED FOR OUR RIBEYES TO BE DRY AGED.  THIS IS A SPECIAL CAREFUL PRACTICE AND MY BUTCHER DOES HAVE A DRY AGE ROOM TO DO THIS, WE ARE TRYING A SMALL AMOUNT TO TRY AND ARE EXCITED TO TASTE THEM. IT IS EXPENSIVE TO DRY AGE SO THE PRICE IS HIGHER.  
$54 LB AND EACH STEAK IS APPROX 1 LB
NO CSA DISCOUNT ON THIS SPECIALTY STEAK