This hearty soup is exquisite in that it’s made in our luxurious 48 hour beef bone broth made with a variety of bones, shanks, oxtail, and short ribs. Then we add in some more beef, some oregano, thyme, parsley, sea salt, black pepper, garlic, and some homemade egg noodles made only out of eggs. We make the noodles in a crêpe pan as if it is just an egg crepe and then we roll it up and slice it really thin to make the square noodles. We added in some of our beef meatballs. You get 1 pound, which serves about one person.