Pork bacon lardons 
Must be cooked or pan fried 
Basically bacon chunks, Easy to cook to use for Omelettes, salads etc 
Lightly Smokey and wonderful! Our delicious bacon comes from our Heritage Berkshire pigs. No nitrates. Ingredients to cure, before smoking: cinnamon, cloves, anise, organic celery broth, sea salt, ground pepper, organic brown sugar (all rinsed off before smoking) Cuts are typically around 1/12" thick.
•    $24 lb  (1 pack ~ 1 to 1.5 lb)
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets.  We are blessed to feed them a fermented mash from our local organic brewery.