Grass-Fed Flat Iron Steak
You get four steaks in this package and they are about 4 ounce steaks equally about a pound per package at $35 a pound   
Tender, juicy and full of rich beef flavor, Flat Iron Steak is a hidden gem from the shoulder of the beef. When properly butchered to remove the tough center connective tissue, it produces a remarkably tender steak with beautiful beefy flavor—perfect for grilling, cast-iron searing or slicing into strips for salads, tacos and steak bowls.
Our Flat Iron Steaks come from our 100% grass-fed and grass-finished beef, pasture-raised with no corn, no soy, no grains and no GMOs. Our cattle are raised without added hormones and with the farming practices and quality standards you expect from Harvest Gathering Farm.
Flat iron is flavorful enough to keep preparation simple. Season with sea salt and pepper, cook quickly over high heat to your preferred temperature, allow it to rest, and slice thinly against the grain for the most tender bite.
Great for:
• Grilling or cast-iron searing
• Steak and eggs
• Fajitas and tacos
• Steak salads and bowls
• Sandwiches
• Slicing and sharing
Cooking Tip: Flat iron is especially delicious cooked medium-rare to medium. Avoid overcooking, let the steak rest before slicing, and always slice against the grain.
100% Grass-Fed & Grass-Finished • Pasture-Raised • No Corn • No Soy • No Grains • No GMOs