In this order, you get three of my boneless skinless chicken thighs, each one is approximately 5 ounces. I bake them in my homemade mayonnaise/pork rinds dressing, which gives it a crunch and fried chicken taste. It is out of this world some people call this “crack” chicken.  
No carbs. I also add some Italian seasonings like rosemary, thyme, oregano, garlic, sea salt, and black pepper. I baked them in the oven on a baking sheet. Three per container for about one. All you have to do is reheat in a toaster oven, air fryer. A baking sheet.
No CSA discount